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MONDAY
Red Beans and Rice with Italian Sausage - $10.95
Red Beans and Rice with Veal Cutlet - $12.95
Red Beans and Rice with Pork Chop - $12.95
Vegetable Soup and Beef Brisket - $10.95
Shrimp Creole with Rice with Green Peas - $13.50
TUESDAY
Beef Stew over Rice, String Beans, Carrots, and Peas - $12.50
Corned Beef and Cabbage with Boiled Potatoes - $13.50
Stuffed Breast of Chicken with Oyster Dressing, Candied Yams, and String Beans - $13.95
WEDNESDAY
Creole Catfish (Grilled Catfish topped with Creole Sauce) served with rice and peas - $14.95
Stuffed Bell Pepper with Shrimp and Meat, Baked Macaroni, and Lima Beans - $12.95
Roast Loin of Pork, Candied Yams, and String Beans - $14.50
Daube with Spaghetti - $12.95
THURSDAY
Bruccialone with Shell Macaroni (Veal rolled and stuffed with spinach, egg, and seasoning) - 14.95
Smothered Chicken, Mashed Potatoes, Green Peas - $11.95
Calf Liver, Smothered Onions, Mashed Potatoes, and Green Peas - $11.95
FRIDAY
Stuffed Crab with Potato Salad - $10.50
Cajun Catfish, Roast Potatoes, and Peas - $14.95
Stuffed Shrimp with French Fried Potatoes or Potato Salad (4 shrimp) - $15.95
Creole Eggplant (with shrimp, crabmeat, ham, and seasoning) served with Pasta - $15.95
Shrimp Etouffee with Rice and Vegetables - $15.95
Trout Bayou with Potatoes and Vegetables (Grilled Trout covered with Shrimp Etoufee) - $18.95
SATURDAY
Shrimp Creole over Rice and Peas - $13.50
Corned Beef and Cabbage with Boiled Potatoes - $13.50
Stuffed Shrimp with French Fried Potatoes or Potato Salad (4 shrimp) - $15.95
Creole Eggplant (with Shrimp, Crabmeat, Ham, and Seasoning) served with Pasta - $15.95
Crawfish Etoufee with Rice and Vegetables - 15.95
Trout Laffitte with Potatoes and Vegetables (Grilled Trout with Crawfish Etoufee) - $18.95
Stewed Chicken, Egg Noodles, and Spinach - $12.95 |
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