| Party Menu |
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| Please Call Martial Or Cindy |
| (504) 482-9179 |
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| Included in all Menu's |
| Tea, Soda, Tax, and Gratuity |
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| Alcohol Not Included |
| Add $15 Per Person for Beer and Wine |
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Menu 1 - $34 Per Person
Appetizers
Entrees (choose one)
- Chicken,Veal, or Eggplant Parmesan
- Trout Almandine or Meuniere
- Fried Shrimp or Oyster Plate
- Ribeye Steak
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Menu 2 - $34 Per Person
Entrees (choose one)
- Chicken, Veal, or Eggplant Parmesan
- Trout Almandine or Meuniere
- Fried Shrimp or Oyster Plate
- Ribeye Steak
Dessert
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Menu 3 - $40 Per Person
Appetizers
Entrees (choose one)
- Chicken, Veal, or Eggplant Parmesan
- Trout Almandine or Meuniere
- Fried Shrimp or Oyster Plate
- Ribeye Steak
Dessert
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Menu 4 - $46 Per Person
Appetizers (choose one)
- Gumbo
- Turtle
- Shrimp Remoulade
Entrees (choose one)
- Chicken, Veal, or Eggplant Parmesan
- Trout Almandine or Meuniere
- Fried Shrimp or Oyster Plate
- Ribeye Steak
Dessert
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Menu 5 - Buffet Food
Choose 3 Items For $34 Per Person, 4 Items For $42 Per Person
(Must Guarantee 25 People For Lunch, 30 People For Dinner)
- Mixed Green Salad
- Shrimp Remoulade
- Mixture of Fried Food (choose 3)
- Shrimp, Oysters, Catfish, Chicken Strips, Onion Rings, Eggplant Sticks, or Calamari's
- Creole Eggplant
- Gumbo or Turtle Soup
- Etoufee (Shrimp or Crawfish)
- Crabfingers
- Bread Pudding
- Finger Sandwiches
- Pasta (Chicken, Crawfish, or Shrimp)
- Red Beans with Italian Sausage
- Jambalaya
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