[Home] [History] [Press] [Pictures] [ReOpening] [Daily Specials] [Main Menu] [Sunday Menu] [Party Menu] [Catering] [Directions]

Party Menu   Please Call Martial Or Cindy (504) 482-9179   Included in all Menu's Tea, Soda, Tax, and Gratuity   Alcohol Not Included Add $10 Per Person for Beer and Wine   Menu 1 - $30 Per Person Appetizers Tossed Salad Entrees (choose one) Chicken or Veal Parmesan Trout Almandine or Meuniere Fried Shrimp or Oyster Plate Ribeye Steak Menu 2 - $30 Per Person Entrees (choose one) Chicken or Veal Parmesan Trout Almandine or Meuniere Fried Shrimp or Oyster Plate Ribeye Steak Dessert Bread Pudding and Coffee Menu 3 - $37 Per Person Appetizers Tossed Salad Entrees (choose one) Chicken or Veal Parmesan Trout Almandine or Meuniere Fried Shrimp or Oyster Plate  Ribeye Steak Dessert Bread Pudding and Coffee Menu 4 - $44 Per Person Appetizers (choose one) Gumbo Turtle Shrimp Remoulade Entrees (choose one) Chicken or Veal Parmesan Trout Almandine or Meuniere Fried Shrimp or Oyster Plate Ribeye Steak Dessert Bread Pudding and Coffee Menu 5 - Buffet Food Choose 3 Items For $30 Per Person, 4 Items For $38 Per Person (Must Guarantee 25 People For Lunch, 30 People For Dinner) Mixed Green Salad Shrimp Remoulade Mixture of Fried Food (choose 3) Shrimp, Oysters, Catfish, Chicken Strips, Onion Rings, Eggplant Sticks, or Calamari's Creole Eggplant Gumbo or Turtle Soup Etoufee (Shrimp or Crawfish) Crabfingers Bread Pudding Finger Sandwiches Pasta (Chicken, Crawfish, or Shrimp) Red Beans with Italian Sausage Jambalaya