[Home] [History] [Press] [Pictures] [ReOpening] [Daily Specials] [Main Menu] [Sunday Menu] [Party Menu] [Catering] [Directions]
 
Party Menu
 
Please Call Martial Or Cindy
(504) 482-9179
 
Included in all Menu's
Tea, Soda, Tax, and Gratuity
 
Alcohol Not Included
Add $15 Per Person for Beer and Wine
 
Menu 1 - $34 Per Person

Appetizers
  • Tossed Salad
Entrees (choose one)
  • Chicken,Veal, or Eggplant Parmesan
  • Trout Almandine or Meuniere
  • Fried Shrimp or Oyster Plate
  • Ribeye Steak
Menu 2 - $34 Per Person

Entrees (choose one)
  • Chicken, Veal, or Eggplant Parmesan
  • Trout Almandine or Meuniere
  • Fried Shrimp or Oyster Plate
  • Ribeye Steak
Dessert
  • Bread Pudding and Coffee
Menu 3 - $40 Per Person

Appetizers
  • Tossed Salad
Entrees (choose one)
  • Chicken, Veal, or Eggplant Parmesan
  • Trout Almandine or Meuniere
  • Fried Shrimp or Oyster Plate
  •  Ribeye Steak
Dessert
  • Bread Pudding and Coffee
Menu 4 - $46 Per Person

Appetizers (choose one)
  • Gumbo
  • Turtle
  • Shrimp Remoulade
Entrees (choose one)
  • Chicken, Veal, or Eggplant Parmesan
  • Trout Almandine or Meuniere
  • Fried Shrimp or Oyster Plate
  • Ribeye Steak
Dessert
  • Bread Pudding and Coffee
Menu 5 - Buffet Food

Choose 3 Items For $34 Per Person, 4 Items For $42 Per Person
(Must Guarantee 25 People For Lunch, 30 People For Dinner)
  • Mixed Green Salad
  • Shrimp Remoulade
  • Mixture of Fried Food (choose 3)
    • Shrimp, Oysters, Catfish, Chicken Strips, Onion Rings, Eggplant Sticks, or Calamari's
  • Creole Eggplant
  • Gumbo or Turtle Soup
  • Etoufee (Shrimp or Crawfish)
  • Crabfingers
  • Bread Pudding
  • Finger Sandwiches
  • Pasta (Chicken, Crawfish, or Shrimp)
  • Red Beans with Italian Sausage
  • Jambalaya