SALADS
Italian Salad - $10.95
Tossed Salad - $4.75
Grilled/Fried Shrimp Salad - $14.50
Grilled Chicken Salad - $12.95

APPETIZERS
Crab Fingers in Wine Sauce - $11.50
Shrimp Remoulade - $10.95
Shrimp Cocktail - $10.95
Eggplant Sticks - $9.75
Fried Calamari - $9.75

SOUPS
Homemade Turtle Soup Au Sherry, Cup - $5.25 / Bowl - $8.95
Homemade Oyster and Artichoke Soup, Cup - $5.25 / Bowl - $8.95
Homemade Seafood Gumbo, Cup - $5.25 / Bowl - $8.95

SUNDAY DINNER SPECIALS (all entrees are served with salad and bread pudding)
Creole Eggplant (with shrimp, crabmeat, ham, and seasoning) served with Pasta - $19.95
Shrimp Creole with Steamed Rice and Peas - $17.95
Sliced Turkey Breast, Oyster Dressing, and Candied Yams - $18.50
Stuffed Shrimp and Potatoes - $19.95
Fried Chicken, Potatoes and Peas - $17.50
Trout Almandine or Meuniere and Potatoes - 21.95
Soft Shell Crab Almandine or Meuniere and Potatoes (in season) - Market Price
Grilled Fish with Potatoes and Vegetable - $21.50
Grilled Shrimp with Potatoes and Vegetable or Pasta Bordelaise - $20.95
Seafood Platter (Fried Fish, Fried Shrimp, Fried Oysters,Crab Ball, with French Fried Potatoes) - $23.95
Fried Shrimp with Potatoes - $18.95
Fried Fish and Potatoes - $20.50
Fried Oysters with Potatoes - $19.95
Half and Half Platter and Potatoes - $19.95
Meatballs or Italian Sausage with Spaghetti - $16.95
Veal or Chicken Parmesan and Spaghetti - $19.95
Filet Mignon with Potatoes and Vegetable - Market Price
Ribeye with Potatoes and Vegetable - $23.95

SANDWICHES
1/2 Loaf Oyster - $12.50
1/2 Loaf Fish - $10.95
1/2 Loaf Shrimp - $11.50
1/2 Half and Half Loaf - $12.50
Roast Beef on French - $8.75
Meatballs on French - $9.25
Italian Sausage on French - $9.25

CHILDS PLATE (12 years and under)
Meatball and Spaghetti - $7.95
Sliced Turkey Breast with Potatoes - $7.95
Fried Shrimp with Potatoes - $8.25

No personal checks • Please no separate checks for parties of six or more, an 18% gratuity may be added to the check